LITHUANIAN POTATO SALAD
Potato Salad Recipe INGREDIENTS
baked potatoes
cooked carrots
cucumber
purple onion
parsley
dill
mayonnaise
peas
hard boiled eggs
salt and pepper
celery
Potato Salad Recipe INSTRUCTIONS
1. Cut up potatoes and put in bowl.
2. Cut up carrots and put in same bowl.
3. Cut up cucumber and put in same bowl.
4. Cut up purple onion and put in same bowl.
5. Wash parsley and put in same bowl.
6. Wash dill and put in same bowl.
7. Add 3 spoon fulls of mayo.
8. Cook green peas and add to same bowl.
9. Cut up hard boiled egg (yolk included) and add to same bowl.
10. Add as much pepper and salt as you wish. Add a lot of pepper if you like things spicy. Add a little if you don't like things spicy.
11. Cut up celery and add to same bowl.
12. Mix all ingrediants up until it looks like it is good.
The potato salad recipe of Lithuania is ready to serve.

SOUTHWESTERN POTATO SALAD

INGREDIENTS
3 tablespoons olive oil
juice of 1 lime
2 tablespoons vinegar
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sugar
1/2 teaspoon cumin
1 1/2 lbs. red skinned potatoes
2 tablespoons chopped fresh cilantro
1/2 cup chopped red pepper
1/2 cup chopped green pepper
1/2 cup chopped celery
1/2 cup chopped onion
1 can black beans
1 can yellow kernel corn
INSTRUCTIONS
Boil potatoes until just done. Do not over cook. Cool, peel and cut into cubes.
Combine potatoes, and remaining vegetables. Combine oil, vinegar, lime juice, and spices. Pour over vegetables and toss.Chill. The potato salad recipe is ready to serve.

SWISS AND CHEDDAR POTATO SALAD

INGREDIENTS
3 pounds (7 1/2 cups) potatoes, pared, cooked & cooled
2 hard-cooked eggs, coarsely chopped
1 hard-cooked egg, sliced, for garnish
1 1/2 cups finely shredded Swiss cheese
3/4 cup finely shredded Cheddar cheese
1/3 cup sliced green onions and tops
1/2 cup finely chopped celery
2 1/4 cups mayonnaise or salad dressing
4 tablespoons milk
1/4 teaspoon salt
1/2 teaspoon pepper
parsley sprigs, for garnish
*1/4 - 1/2 cup pimento stuffed green olives, to bring out flavor of Swiss cheese, if desired.

INSTRUCTIONS
Cut potatoes into 1/2 inch cubes. Combine potatoes, chopped eggs, cheese and green onions in large bowl. Mix mayonnaise, milk, salt and pepper; pour over potato mixture and toss.
Refrigerate several hours for flavors to blend. Spoon into serving bowl; garnish with egg slices, parsley, and a few green olives if desired. The potato salad recipe of Swiss and cheddar is ready to serve.